Color:

Celosia

Celosia argentea

Annual

Popular

Unique crested or plumed flower heads in vibrant colors. Velvety texture. Also called cockscomb. Retains color when dried. Modern, architectural appearance.

Bloom Season

Summer, Fall

Habitat

Tropical

Where to Buy

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Perfect For

Wedding

Care & Vase Life

Stays fresh for 10 to 14 days

when properly cared for

Very long-lasting fresh and dries beautifully

Can air dry naturally in the vase

Minimal water needs once established

Retains color perfectly when dried

Long-lasting - 10-14 days fresh

Can air dry naturally

Minimal water needs

Change water every 3-4 days

Fragrance Profile

No Scent

Celosia has no fragrance

Fun Facts

The name comes from Greek "keleos" meaning burned, referring to flame-like plumes

Also called cockscomb because crested varieties resemble a rooster's comb

Celosia leaves are edible and eaten as vegetables in Africa and Asia

In Nigeria, celosia leaves (called "soko") are a popular soup ingredient

Origin & History

Native to Africa & Asia

Celosia is native to tropical regions of Africa and Asia. The ancient Greeks named it for its flame-like appearance. In West Africa, celosia leaves have been eaten as vegetables for centuries - they're called "soko" in Nigeria. Victorian gardeners popularized the ornamental crested and plumed varieties.