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Sunflower
Helianthus annuus
Summer
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Dahlia pinnata
Intricate blooms ranging from small pompons to dinner-plate size. Endless color combinations and petal formations. Garden favorite that makes stunning cut flowers. Symbol of commitment and grace.
Summer, Fall
Temperate
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Stays fresh for 4 to 6 days
when properly cared for
Most dahlias have no fragrance, though some varieties have a faint earthy scent
Mildly toxic to pets. May cause skin irritation and mild gastrointestinal upset if ingested.
Dahlia tubers were originally grown as food by the Aztecs before Europeans discovered them
There are over 57,000 registered dahlia varieties in 18 official forms
Dinner plate dahlias can grow up to 14 inches in diameter
Dahlias are the national flower of Mexico and were named after Swedish botanist Anders Dahl
Dahlias are native to the highlands of Mexico and Central America. The Aztecs cultivated them for food, using the hollow stems as water pipes. Spanish conquistadors brought them to Europe in 1789, where they became prized ornamental flowers. Mexico declared them their national flower in 1963.
